One Day Seminar organised by CFT, Parbhani

Seminar Highlights the Crucial Link Between Water and Food Processing for India's Prosperity

On the eve of World Food Day, the College of Food Technology at Vasantrao Naik Marathwada Krishi Vidyapeeth (VNMKV), Parbhani, organized a one-day seminar under the theme "Water is life - Food Processing Prospect for India." The event took place on the 18th, October and featured prominent speakers and dignitaries in the field of food technology and agriculture.

The seminar, which was graced by Dr. Indra Mani, the Vice-Chancellor of VNMKV, Parbhani, as the chairman of the function, brought together leading experts to discuss the critical role of water in food processing and its implications for India's agricultural and economic future. Dr. Indra Mani, Vice-Chancellor, VNMKV, Parbhani, Emphasizes the Vital Role of Water Dr. Indra Mani, in his inaugural address, underscored the paramount importance of water for human life and agriculture. He stressed the necessity of sustainable water management practices to secure food production and ensure the well-being of India's population.

Dr. Prabhod Halde Envisions the Food Processing Prospects for India, Dr. Prabhod Halde, a respected figure in the field of food processing, shared his insights on the immense potential for food processing in India. He highlighted the need for modernizing food processing techniques to meet the growing demand for processed food products and to support the nation's economic growth.

Director of Instruction Dr. U.M. Khodke emphasized that "water is life" and called for responsible water usage to secure a sustainable food supply for India's future.

The event also featured Dr. D.N. Gokhale, Director of Extension Education (DEE), and Dr. Rajesh Kshirsagar, who shared their valuable insights on the subject. This seminar brought to the forefront the critical need for water conservation and sustainable food processing practices to ensure India's food security and economic development. It served as a platform for experts to exchange ideas and strategies to address the challenges and opportunities at the intersection of water and food processing in India. As the nation commemorates World Food Day, the discussions at this seminar serve as a reminder of the essential role of water in securing India's food supply and pave the way for innovative solutions in food processing to meet the demands of a growing population.