In a remarkable display of skill and knowledge by students of College of Food Technology, Parbhani, emerged as the uncontested champions at the prestigious ADROIT-23 National Tech Fest on Food Processing. This national-level event, organized by Anand Agricultural University in Anand, Gujarat on World Food Day dt. 16th Oct. More than 800 students from agricultural university were participated in the event. The team from CFT showcased their unparalleled expertise and innovation, securing an impressive clean sweep of top honors: The dynamic trio of Sangram Wandhekar, Rahul Kamble, and Amol Dukare proved their mettle, winning the first prize in the fiercely competitive Future Food Entrepreneurship Challenges competition. Their innovative ideas and dedication were recognized with this prestigious award. The team comprising Shailesh Veer, Lakshimikant Ghuge, and Vishal Raut demonstrated their knowledge and quick thinking in the Food Quiz, securing the coveted first prize. Their comprehensive understanding of food-related topics set them apart. CFT's excellence was further underlined by Rahul Kamble, Sangram Wandhekar, and Vaibhav Jadhav, who clinched the second prize in the Food Quiz, highlighting the institution's remarkable depth of knowledge. In recognition of their achievements, the CFT team was awarded prizes totaling ₹13,000, reaffirming their position as leaders in the field of food processing and entrepreneurship. This outstanding performance at ADROIT-23 not only showcases CFT, Parbhani's commitment to excellence but also underscores the significance of World Food Day as a platform for celebrating and promoting innovations in the food industry.
Dr. Indra Mani, the Honorable Vice-Chancellor, Dr. U.M. Khodke, the
Director of Instruction, and Associate Dean Dr. Rajesh Kshirsagar extended
their heartfelt appreciation to the students for their remarkable success.
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